To reserve a table, book online or call us at the restaurant. Before your visit, view our Dining Guidelines. For parking, there are a number of nearby public decks. Click here for a map.
Dining with Us:
We prefer to host experiences based on smaller, more intimate parties of two. If a reservation is not available for three or more guests, we may not be able to accommodate you.
Cashless Payment Only:
Please note, we have transitioned to cashless payment and only accept Visa, Mastercard, American Express and debit cards.
Attire Standards:
We consider hats, tank tops, flip flops, and team athletic attire too casual for our restaurant.
Hours
Mon – Fri | 11:30am – 9:30pm |
Sat | 12pm – 9:30pm |
Sun | 12pm – 9pm |
Managers
general manager Rose Koke Allen
executive chef Colin Stafford
culinary manager Jjada Thompson