Reservations

To reserve a table, book online or call us at the restaurant. Before your visit, view our Dining Guidelines. For parking, there are a number of nearby public decks. Click here for a map.

Dining with Us:

We prefer to host experiences based on smaller, more intimate parties of two. If a reservation is not available for three or more guests, we may not be able to accommodate you.

Cashless Payment Only:

Please note, we have transitioned to cashless payment and only accept Visa, Mastercard, American Express and debit cards.

Attire Standards:

We consider hats, tank tops, flip flops, and team athletic attire too casual for our restaurant.

Hours

Managers

general manager Aaron Long

executive chef Colin Stafford

If you are using a screen reader and encounter difficulty using this website, please call (800) 230-9787 or contact our individual restaurants directly for assistance. Further, please feel free to contact us at guestservices@Hillstone.com and provide the URL (web address) of the material you tried to access, the problem you experienced, and your contact information.