To reserve a table, book online or call us at the restaurant. Before your visit, view our Dining Guidelines. For parking, there are a number of nearby public decks. Click here for a map.
Dining with Us:
We prefer to host experiences based on smaller, more intimate parties of two. If a reservation is not available for three or more guests, we may not be able to accommodate you. Kindly note, separate reservations made with the intent to create larger parties will not be served.
Cashless Payment Only:
Please note, we have transitioned to cashless payment and only accept Visa, Mastercard, American Express and debit cards.
Attire Standards:
We consider hats, tank tops, flip flops, and team athletic attire too casual for our restaurant.
Mon – Thu | 11:30am – 10pm |
Fri | 11:30am – 9pm |
Sat – Sun | 12pm – 9pm |
exec general manager Nicole Hurst
exec culinary manager Colin Stafford